tag:blogger.com,1999:blog-288913942023-11-15T09:19:48.434-08:00Pierre Hermé and co.Looking for the best cakes and chocolates, pastries and ice creams in Paris, France. From Pierre Hermé to La Maison du Chocolat, Fauchon, Hédiard, Ladurée, Arnaud Lahrer, Gérard Mulot, Sadaharu Aoki, Patrick Roger, Xavier Le Quéré,...Tangohttp://www.blogger.com/profile/00303642090457325356noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28891394.post-1149882030722971222006-06-09T12:26:00.000-07:002006-06-10T04:14:26.673-07:00Champion of the World!How to avoid spending the evening in front of my television, watching the opening game of the Football (Soccer) World Cup, like most French, and at the same time prove the superiority of pastry over football? Very simple: paying a visit to the Champion of the World of Pastry is the answer!Two months ago, Pascal Caffet opened his first shop in Paris (at the lower end of rue Mouffetard, a ten Tangohttp://www.blogger.com/profile/00303642090457325356noreply@blogger.com0tag:blogger.com,1999:blog-28891394.post-1148850104152730082006-05-28T13:53:00.000-07:002006-05-29T09:46:04.853-07:00Pistachio/cherry lovers rejoice!Mosaïc Mania will be all the rage at Pierre Hermé in Paris, from June 8th, and for only 10 days.Ice cream, glasses, Millefeuille,...six desserts will be overwhelmed with pistachio and cherry.If you like your dessert to contain little sugar, or a very reasonable amount of pistachio, it may be wiser to avoid these green sensations. That is what our unfortunate experience with a Surprise Mosaïc lastTangohttp://www.blogger.com/profile/00303642090457325356noreply@blogger.com0